Jim and Fun At Sea or The Best Fishing Trip Ever 2. This time in Maryland!

 The Jenkins House a.k.a. The Ruling Clan of ATI are avid fishermen.  Their fishing prowess has been proven by many years of bringing home large and yummy fish of all varieties.  Their latest jaunt took them out of Chesapeake City into the water of the Chesapeake Bay.The weather was perfect! We got the boat from […]

 

Jim Jenkins, Susan McCarthy, Ed McCarthy, Pat McCarthy, Carolyn Jenkins & Julie Jenkins

The Jenkins House a.k.a. The Ruling Clan of ATI are avid fishermen.  Their fishing prowess has been proven by many years of bringing home large and yummy fish of all varieties.  Their latest jaunt took them out of Chesapeake City into the water of the Chesapeake Bay.

The weather was perfect! We got the boat from Rent a Boat in Ft. Lauderdale for a day  Sun was shining, fish were biting and the good natured taunts exchanged. The rest of us (good landlubbers) were waiting ashore sharpening our knives and shining our silver. Sure thing, the fishing party has returned victorious! Eleven big rockfish were caught, out of the limit of 12. Many smaller rockfish were released. Julie Jenkins caught the biggest rockfish today, 28 inches. The next trip is scheduled in August off the coast of Delaware. Our share of the catch was prepared on the grill and served with Chili Lime Dressing.  The recipe is to die for!  While this recipe for grilled rockfish with an Asian chile-lime dressing is super-fast and easy, it doesn’t taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret.    

Grilled Rockfish with Chili-Lime Dressing

Ingredients

  • 1 clove garlic, finely minced, or more to taste
  • 1 lime, zested
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
  • 1 teaspoon Asian (toasted) sesame oil
  • 4 (4 ounce) fillets rockfisth
  • 2 teaspoons vegetable oil, or as needed
  • salt to taste
  • 1 tablespoon coarsely chopped cilantro leaves, or to taste

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
  3. Brush both sides of rockfish fillets with vegetable oil and sprinkle lightly with salt.
  4. Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
  5. Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.

 


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Even a bad day of fishing beats a good day at the office…ATIcourses has a great day fishing on the Chesapeake.

Jim Jenkins and Ed McCarthy (and families) from ATIcourses.com went fishing on April 28, 2009. We left from Chesapeake Beach, Maryland with Captain Russel on the Carol G. The Captain used high frequency sonar to locate the best fishing holes and to alert when fish past near the boat. He also used a high-tech planar board […]
Jim Jenkins and Ed McCarthy (and families) from ATIcourses.com went fishing on April 28, 2009. We left from Chesapeake Beach, Maryland with Captain Russel on the Carol G. The Captain used high frequency sonar to locate the best fishing holes and to alert when fish past near the boat. He also used a high-tech planar board ( or out-rigger sled) to fish more lines to both sides of the boat. It was a clear, sunny day. The fishing was great. Six rockfish (also known as striped bass) were caught in about 6 hours. The biggest were 47 and 37 inches. Both are really big fish. The 47 incher approaches the state record holder ( 52 inches in length, but more weight). The fish was shared by all and was mighty tasty. http://somd.com/news/headlines/2009/9861.shtml During the trophy season that runs through May 15, anglers may catch one striped bass per day measuring over 28 inches in the lower Potomac River and throughout much of the Chesapeake Bay. The striped bass, named the official fish of the State of Maryland in 1965, gets its name from the seven or eight dark stripes that run from head to tail. The fish has an olive green back, fading to light silver on its sides, with a white underside. Known for its size and ability to put up a good fight, the striped bass is considered by many to be the premier sport fish on the Bay. It is also mighty tasty.